RMS Titanic - Dinner is Served

RMS Titanic - Dinner is Served

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Sumptuous menus from the great liner, revisited and updated by the great niece of Titanic's first violinist John Law Hume. You can savour the elegance of a bygone era as you browse page after page of exquisite cuisine, all beautifully illustrated in full colour. Contrast the dishes served in the First Class dining room with the more homely fare enjoyed by those travelling Second and Third Class. Every dish includes full cooking and serving instructions together with the restaurant in which the dish was served and some presentation tips such as methods of napkin folding.
2010, durchg. Farbf., 140 S. (engl.)
ISBN 9781840334845 1840334843